For more project ideas...
DOCRAFTS CREATIVITY MAGAZINE ISSUE 33 MAY/JUN 2012
This issue we feature a delightful collection from Lucy Cromwell by Papermania, off ering all the cups of tea, cake and bunting you will need to set the scene. And just to prove how versatile this range is, you can also find it in our ‘Wedding Special’ feature and used to make a Father’s Day card in our ‘make a Father’s Day card’ challenge! Our ‘Wedding Special’ feature also includes jewellery for the bride and a charming idea to hold onto those precious memories of the big day!
>> View details
Step by Step
1
Print out the reindeer face template onto A4 cardstock. Trim along the lines where indicated and cut around the antlers. Cut off 3cm from each end. Wrap around your chocolate bar and fasten with double sided tape at the edge.
2
Cut a strip of white felt from the long side, and stamp randomly with snowflakes from the Christmas Time set using red ink. Heat set gently with the tool. Cut into the ends of the felt to create tassels. Wrap around the chocolate and tie in a knot.
3
Add three red buttons to the front of the chocolate bar using glue dots.
4
Make the hat by cutting a rectangle of felt to fit around the chocolate. Stitch with needle and cotton along the seam. Cut into the top of the felt to around 3cm. Use a small thin piece of felt to gather the top and tie together. Trim ends. Fold up the edge of the hat at the bottom and place onto your reindeer.