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DOCRAFTS CREATIVITY MAGAZINE ISSUE 33 MAY/JUN 2012
This issue we feature a delightful collection from Lucy Cromwell by Papermania, off ering all the cups of tea, cake and bunting you will need to set the scene. And just to prove how versatile this range is, you can also find it in our ‘Wedding Special’ feature and used to make a Father’s Day card in our ‘make a Father’s Day card’ challenge! Our ‘Wedding Special’ feature also includes jewellery for the bride and a charming idea to hold onto those precious memories of the big day!
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Step by Step
1
Ink the edges of a tall cream scallop edged card using the Creamy Beige inkpad. Doodle a border around the scallops.
2
Trim red cardstock to measure 19cm by 9.5cm. Ink the edges and affix to the card.
3
Trim green cardstock to measure 18cm by 8.5cm. Ink the edges. Trim red patterned paper to measure 17.5cm by 8cm and glue onto the green card layer. Apply red organze ribbon acoss the top of this panel affixing behind. Knot a bow in place on the right hand side. Use 3D foam pads to affix to the card.
4
Apply the rub on greeting onto cream card. Trim to a rectangle and add a doodled border. Layer onto green card and add to the right hand side of the card at the bottom.
5
Die cut a cream scalloped circle. Stamp and emboss the candlestick image in the centre. Layer onto a red scalloped circle and a green circle. Use 3D foam pads to mount on the left of the card.