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DOCRAFTS CREATIVITY MAGAZINE ISSUE 33 MAY/JUN 2012
This issue we feature a delightful collection from Lucy Cromwell by Papermania, off ering all the cups of tea, cake and bunting you will need to set the scene. And just to prove how versatile this range is, you can also find it in our ‘Wedding Special’ feature and used to make a Father’s Day card in our ‘make a Father’s Day card’ challenge! Our ‘Wedding Special’ feature also includes jewellery for the bride and a charming idea to hold onto those precious memories of the big day!
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Step by Step
1
Fold Chocolate Mocha cardstock to make a card blank measuring 13.5cm by 13.5cm.
2
Trim Cream Of Wheat cardstock to measure 13cm by 13cm. Crumple up and smooth out slightly before sanding the raised sections and edges. Glue centrally.
3
Trim the blue floral patterned paper to measure 11cm by 11cm. Sand the edges. Trim the red vine paper to measure 9cm by 9cm. Ink the edges and layer onto Cream of Wheat cardstock measuring 9.5cm by 9.5cm, sanding the edges first.
4
Wrap sheer and satin ribbon around this panel. Secure behind with tape and tie a knot around the satin ribbon.
5
Apply alphabet stickers onto Cream of White cardstock. Layer onto Chocolate Mocha cardstock and attach to the front of the card with 3D foam pads.
6
Punch a couple of flowers with the Punch and Emboss Fleur punch. Sand the raised sections and tuck behind the greeting to complete.