Little Venice Cake Company: Ribbon Insertion

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margaretcarter1
margaretcarter1 wrote on 08 January 2012

This is a really pretty effect and one that has been used for many years however these days we should be discouraging people from pushing inedible elements into cake. You can get the same effect by cutting thin ribbons from a gum paste/flower modelling paste , cutting it into small pieces and then allowing the pieces to dry on a curved surface, then push the dried pieces into the coating of the cake. Margaretcarter1

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honeyg
honeyg wrote on 11 December 2011

I've learned something new today. Thank you. Lovely effect.

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jamesgrandma
jamesgrandma wrote on 21 November 2011

really pretty effect. must have a try. j x

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