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DOCRAFTS CREATIVITY MAGAZINE ISSUE 33 MAY/JUN 2012
This issue we feature a delightful collection from Lucy Cromwell by Papermania, off ering all the cups of tea, cake and bunting you will need to set the scene. And just to prove how versatile this range is, you can also find it in our ‘Wedding Special’ feature and used to make a Father’s Day card in our ‘make a Father’s Day card’ challenge! Our ‘Wedding Special’ feature also includes jewellery for the bride and a charming idea to hold onto those precious memories of the big day!
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Step by Step
1
Preheat oven to 180 c. Line 12 cup muffin pan with 12 cupcake liners. (Makes 12 cakes)
2
In large bowl combine flour, sugar, baking powder, Ovaltine, cocoa and Maltesers.
3
In another bowl combine butter, eggs, milk and vanilla.
4
Add liquid ingredients to dry ingredients and mix together.
5
Divide the batter between the cake cases.
7
For frosting: With an electric mixer, beat butter at medium speed for 2 minutes. Reduce speed and add icing sugar 60g at a time, beating well after each addition. Add Ovaltine, cocoa and vanilla and beat well.
8
Top cooled cakes with frosting and add a Malteser.
9
If preferred, melt chocolate and use to top cakes.
10
(Frosting keeps in fridge for 10 days if not used immediately)