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DOCRAFTS CREATIVITY MAGAZINE ISSUE 33 MAY/JUN 2012
This issue we feature a delightful collection from Lucy Cromwell by Papermania, off ering all the cups of tea, cake and bunting you will need to set the scene. And just to prove how versatile this range is, you can also find it in our ‘Wedding Special’ feature and used to make a Father’s Day card in our ‘make a Father’s Day card’ challenge! Our ‘Wedding Special’ feature also includes jewellery for the bride and a charming idea to hold onto those precious memories of the big day!
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Step by Step
1
Trim Olive Core’dinations to measure approximately 21cm by 20cm. Ink the edges and glue just below centre on a sheet of Iced Cocoa Core’dinations.
2
Trim red gingham paper to measure 16cm by 6cm. Ink the edges and glue to the left and above centre on the Olive Core’dinations. Attach raffia to a tall spotty tag and tuck this along with the ‘Ahoy There’ tag behind.
3
Trim blue spotty paper to measure 15cm tall. Tear the right hand edge so that it measures about 19cm wide. Ink the cut edges and position to the right hand side of the page as shown.
4
Emboss the green patterned paper using the boat Embossing folder. Sand the raised areas and trim to measure 10cm by 14cm. Ink the cut edges and glue to the left hand side as shown.
5
Position three of the border strips across the page.
6
Add a 14.5cm by 10.5cm photo to the right hand side.
7
Apply the bunting die-cut to the page as shown and add a staple at each end.
8
Assemble the sailor decoupage and position to the left of the photo.
9
Stamp the border image onto a scrap of Kraft card and cut out. Add journalling and tuck in on the left had side.
10
Create your title using the Birdsong letters and the gingham ‘The Good Life’ alphabet stickers layered onto a scrap of Kraft card.
11
Die-cut a star border from a scrap of red cardstock and glue above the title on the right hand side. Add adhesive stones to your page to finish.